Sticky Date Pudding
Ingredients
- •¾ cup date paste
- •¾ cup water
- •¼ cup butter, softened
- •2 eggs
- •½ teaspoon salt
- •1 cup GF flour
- •1 teaspoon baking powder
- •½–¾ cup coconut date sauce, depending on sweetness level (microwaved 20 sec)
Directions
- 1Preheat the oven to 350°F.
- 2Place hot water and date paste in a blender and blend until smooth.
- 3In a mixing bowl, beat butter until fluffy. Whisk in eggs, salt, and date paste until creamy.
- 4Sift in flour and baking powder and mix together.
- 5Grease a 9x9 baking dish and pour batter in. Bake for 25 minutes or until a toothpick comes out almost clean.
- 6Remove from the oven. Using a toothpick, immediately poke holes all over the top.
- 7Drizzle with hot coconut date sauce and bake for 5 more minutes. Serve with whipped cream and extra coconut date sauce.
Recipe Note
This dessert masterpiece combines the rich, velvety flavors of date paste and butter, resulting in a moist and decadent treat. With a drizzle of warm coconut date sauce, this sweet symphony reaches its crescendo, leaving your taste buds in pure dessert bliss. Serve it with a dollop of whipped cream, and you'll savor every bite of this heavenly indulgence.
