Iced Date Seed Coffee Brew

Ingredients

• 1 tbsp Date Seed Coffee powder
• ¾ cup hot water (just off the boil)
• ½ cup oat milk, almond milk, or any plant milk
• 1–2 tsp date syrup, to taste
• 1 cup ice cubes

Directions

1. 1Add 1 tbsp of Date Seed Coffee powder to a cup or French press and pour ¾ cup of hot water over it. Stir well and steep for 3–4 minutes.
2. 2Strain into a glass or container and allow the brewed coffee to cool to room temperature, then refrigerate for at least 30 minutes until fully chilled.
3. 3Fill a tall glass generously with ice cubes.
4. 4Pour the chilled Date Seed Coffee over the ice.
5. 5Top with plant milk and drizzle date syrup over the top to sweeten.
6. 6Stir gently and serve immediately.