Refined Sugar Free Caramel Sauce

Ingredients

• •1 cup date paste
• •1 cup coconut milk
• •¼ cup date syrup
• •1 tsp vanilla
• •Pinch of salt

Directions

1. 1Soften your date paste via one or two 30-second increments in the microwave or until soft. Add to your blender.
2. 2Heat coconut milk until warm to the touch (but not hot enough to simmer), then add to your blender.
3. 3Add date syrup, vanilla, and salt.
4. 4Blend until smooth.
5. 5Use on your parfaits, bread, ice cream, rice cakes, or as a dip for fruit or pretzels. Enjoy!
6. 6Pro tip: Refrigerate in an airtight jar after making. It stays fresh for at least a week before it begins to ferment. After that, simply scoop off the fermented top and use what's underneath.