Oatmeal Chocolate Chip Cookies
Ingredients
- ½ cup butter, room temp. (or coconut oil)
- 1 cup date sugar
- 2 tsp vanilla
- 1 egg
- 1 cup oat flour
- ¾ cup oats
- ½ tsp salt
- ½ tsp baking soda
- 1 cup chocolate chips
Directions
- Preheat oven to 375F.
- Beat together butter, date sugar, and vanilla.
- Mix in 1 egg until smooth.
- Mix together, then add in oat flour, oats, salt, baking soda, and chocolate chips.
- Roll into 2" balls & flatten slightly.
- Bake for 8-9 minutes. Let cool completely before removing from pan. Ta-daa, cookies!
Recipe Note
There’s something about a warm oatmeal chocolate chip cookie that just feels like home.
Sweetened with our Date Sugar, these cookies have a rich, caramel-like flavor, soft centers, and lightly crisp edges with melty chocolate in every bite. Simple, wholesome, and the kind you’ll find yourself making again and again.
