No-Bake Date Spread Oatmeal Bars

Ingredients

Bars

• 2 cups rolled oats
• ¾ cup Date Spread
• 1 tsp vanilla extract
• ¼ tsp salt

Chocolate Topping

• 1 cup dark chocolate chips
• 1 tbsp coconut oil
• Flaky sea salt, to taste

Directions

1. 1Line an 8×8 baking dish with parchment paper and set aside.
2. 2In a large bowl, mix together the rolled oats, Date Spread, vanilla extract, and salt until well combined and the oats are fully coated.
3. 3Transfer the mixture into the lined baking dish and press down firmly and evenly using the back of a spoon or your hands.
4. 4In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20–30 second intervals, stirring each time, until fully melted and smooth.
5. 5Pour the melted chocolate evenly over the oat layer and spread with a spatula.
6. 6Sprinkle flaky sea salt over the top.
7. 7Refrigerate for at least 1 hour or until the chocolate is fully set and firm.
8. 8Lift out of the pan using the parchment paper and cut into bars. Store in the fridge for up to one week.