Chocolate Peanut Butter Yogurt Cup

Ingredients

• •1 cup creamy Greek yogurt
• •¼ cup date syrup
• •1 tsp vanilla extract (optional)
• •¼ cup peanut butter
• •2 pieces dark chocolate
• •Mixed berries
• •Chopped peanuts (optional)

Directions

1. 1Swirl your date syrup into your Greek yogurt, then pour into a jar, cup, or ramekin. Tap to set.
2. 2Place a thinnish layer of creamy peanut butter over your Greek yogurt layer.
3. 3If using berries, place them over the peanut butter.
4. 4Melt your dark chocolate via a double boiler or a short time in the microwave, and pour a thin layer over the peanut butter and berries.
5. 5If using chopped peanuts, sprinkle over the dark chocolate.
6. 6Refrigerate for 30 minutes to an hour and enjoy!